Fresh Flavors Kitch'n Class: A Bounty of Breadstuffs!
Gold Level
Date and Time
Thursday Nov 14, 2019
5:30 PM - 8:00 PM CST
Thursday, Nov. 14
5:30 p.m.: Sample Abbey Farms products and a Chef Dave snack
6 p.m. to 8 p.m.: Class in the kitchen
Location
Farmstead Emporium
Abbey Farms
2855 Hart Road
Aurora, IL. 60502
Fees/Admission
$59/person
Includes two drink tickets for beer or wine (more tickets available for purchase)
*Sorry—free drink tickets cannot be used to redeem our new Marmion Abbey Ale
Website
Contact Information
Adam Voirin
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Description
This is a new spin on our popular Cookin’ Class series! Come into our kitchen and roll up your sleeves to have some fun cooking with both Chef Dave and Abbey Farms’ very own Adam Voirin!
This class is all about taking a simple bread recipe and parlaying it into amazing apps to warm you up this cold holiday season!
Abbey Farms cheddar garlic beer bread (that’s right, you will make it from scratch and we will bake it together!)
Guacamole Bruschetta (you will never look at an avocado the same way again!)
Simple and easy flatbread - no more store bought dough!
Chef Dave's Deep-dish pizza (this will be demonstrated - and enjoyed at the end of class!)
And...bringing it home for dessert with some Chocolate Bread Pudding!
Anything not eaten is yours to take home!
A few things are needed for this class - be sure to bring your favorite mixing bowl and your favorite chef's knife. We will start the class with a demonstration on how to sharpen your knives, and then give you a chance to sharpen your own!
*Sorry—free drink tickets cannot be used to redeem our new Marmion Abbey Ale
**Please note: the class may run a bit long depending on size and questions from audience!
