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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20191114T233000Z
DTEND:20191115T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fresh Flavors Kitch'n Class: A Bounty of Breadstuffs!
DESCRIPTION:This is a new spin on our popular Cookin' Class series!  Come into our kitchen and roll up your sleeves to have some fun cooking with both Chef Dave and Abbey Farms' very own Adam Voirin!\n\n This class is all about taking a simple bread recipe and parlaying it into amazing apps to warm you up this cold holiday season! \n Abbey Farms cheddar garlic beer bread (that's right\, you will make it from scratch and we will bake it together!)\nGuacamole Bruschetta (you will never look at an avocado the same way again!)\nSimple and easy flatbread - no more store bought dough!\nChef Dave's Deep-dish pizza (this will be demonstrated - and enjoyed at the end of class!)	\nAnd...bringing it home for dessert with some Chocolate Bread Pudding!\n\nAnything not eaten is yours to take home! \n\nA few things are needed for this class - be sure to bring your favorite mixing bowl and your favorite chef's knife.  We will start the class with a demonstration on how to sharpen your knives\, and then give you a chance to sharpen your own!\n\n  *Sorry free drink tickets cannot be used to redeem our new Marmion Abbey Ale\n**Please note: the class may run a bit long depending on size and questions from audience!
X-ALT-DESC;FMTTYPE=text/html:<pre class="_28cEs" data-hook="description" style="margin-top: 0px\; margin-bottom: 0px\; padding: 0px\; border: 0px\; outline: 0px\; vertical-align: baseline\; background-image: initial\; background-position: 0px 0px\; background-size: initial\; background-repeat: initial\; background-attachment: initial\; background-origin: initial\; background-clip: initial\; box-sizing: border-box\; font-family: inherit\; white-space: pre-wrap\; overflow-wrap: break-word\; word-break: break-word\; text-overflow: ellipsis\; color: rgb(185\, 127\, 109)\; font-size: 15px\;">\n<span style="font-size:14px\;"><span style="font-family:arial\;"><span style="color:#000000\;">This is a new spin on our popular Cookin&rsquo\; Class series!  Come into our kitchen and roll up your sleeves to have some fun cooking with both Chef Dave and Abbey Farms&rsquo\; very own Adam Voirin!\n\n This class is all about taking a simple bread recipe and parlaying it into amazing apps to warm you up this cold holiday season! \n&#8203\;Abbey Farms cheddar garlic beer bread (that&rsquo\;s right\, you will make it from scratch and we will bake it together!)\nGuacamole Bruschetta (you will never look at an avocado the same way again!)\nSimple and easy flatbread - no more store bought dough!\nChef Dave&#39\;s Deep-dish pizza (this will be demonstrated - and enjoyed at the end of class!)	\nAnd...bringing it home for dessert with some Chocolate Bread Pudding!\n\nAnything not eaten is yours to take home! \n\nA few things are needed for this class - be sure to bring your favorite mixing bowl and your favorite chef&#39\;s knife.  We will start the class with a demonstration on how to sharpen your knives\, and then give you a chance to sharpen your own!\n\n  *Sorry&mdash\;free drink tickets cannot be used to redeem our new Marmion Abbey Ale\n**Please note: the class may run a bit long depending on size and questions from audience!</span></span></span></pre>\n<span style="font-size:14px\;"><span style="font-family:arial\;"><span style="color:#000000\;">&nbsp\;</span></span></span>
LOCATION:Farmstead Emporium Abbey Farms 2855 Hart Road Aurora\, IL. 60502
UID:e.1902.11204
SEQUENCE:3
DTSTAMP:20260506T011502Z
URL:https://business.bataviachamber.org/events/details/fresh-flavors-kitch-n-class-a-bounty-of-breadstuffs-11204
END:VEVENT

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