The Art of Paella - Cooking Class (Ages 18+)

Description

Take a culinary trip to Spain with an evening dedicated to the art of making paella. In this hands-on cooking class, you'll learn the techniques behind a classic Spanish paella featuring chicken, shrimp, and chorizo, along with two traditional dishes that complete the meal. We'll explore the flavors, ingredients, and techniques that make Spanish cooking so special before sitting down to enjoy the meal together.

Menu:

• Classic Paella with Chicken, Shrimp & Chorizo
• Pan con Tomate
• Dulce de Leche Flan

You'll learn:

• How to prepare a classic Spanish paella
• Building layers of flavor with chicken, shrimp, and chorizo
• How to achieve the signature socarrat — the crisp, flavorful rice at the bottom of the pan
• Preparing traditional pan con tomate
• How to make a creamy dulce de leche flan
• Spanish cooking techniques and tips you can recreate at home