Tuesday Nov 24, 2026
6:00 PM - 8:30 PM CST
$100 per person
Take some of the stress out of Thanksgiving and get a head start on your holiday feast! In this hands-on Thanksgiving prep class, you'll learn how to prepare several classic holiday dishes and components while picking up tips and tricks to help make Thanksgiving cooking easier and more organized.
We'll cover everything from preparing the perfect turkey to making homemade pie dough, gravy, cranberry sauce, stuffing, and dinner rolls. You'll also prepare components to take home and finish for your Thanksgiving table.
Menu & Take-Home Preparations:
Herbed Compound Butter – Make a flavorful herb butter to use on your Thanksgiving turkey
Classic Gravy – Prepare a rich, flavorful Thanksgiving gravy
Cranberry Sauce – Make classic homemade cranberry sauce
Classic Sausage Stuffing – Prepare the mise en place so your stuffing is ready to assemble and bake at home
Pie Dough – Learn how to make and properly prepare homemade pie dough
Thanksgiving Salad Kit – Prepare a seasonal salad kit with homemade dressing, ready to finish at home
Dinner Rolls – Watch a demonstration on making classic homemade dinner rolls
Turkey Tips & Tricks – Learn how to prepare, season, and roast your Thanksgiving turkey, including tips for getting flavorful meat and crisp, golden skin
Printed courtesy of www.bataviachamber.org/ – Contact the Batavia Chamber of Commerce for more information.
106 W. Wilson Street, Batavia, IL 60510 – (630) 879-7134 – info@bataviachamber.org