Sourdough 101 at Rosewood Market

Description

This class is held at Rosewood Farm & Market- 12 S. Water St. Batavia
Learn the basics · Feed a starter · Mix, shape & bake
Curious about sourdough but not sure where to start? Join us for a hands-on class that teaches the foundations of real sourdough baking—perfect for beginners or anyone who wants to improve their skills.
This class includes both demo and hands-on practice, so you’ll watch each step, then try it yourself with guidance from our instructor. We’ll cover everything from keeping a healthy starter to mixing dough, shaping, proofing, and baking at home.

What you’ll learn:

• what a starter is and how it works
• how to feed and maintain a starter
• mixing dough by hand
• shaping techniques
• timing your rises
• how to bake in a home oven

Class includes

• sourdough starter to take home
• dough you mixed in class
• printed sourdough recipe
• tasting and samples
• Q&A with the instructor

*Class must have 4 participants otherwise may be canceled.
**Our entrance includes stairs; If you need assistance accessing the space, please contact us at info@rosewfarm.com