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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100213T060000Z
DTEND:20100213T060000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Gibby's Wine Den ~ Cooking with Brandy & Wine
DESCRIPTION:Experience the ultimate culinary and wine experience on Saturday\, February 13 from 7-9 pm at a winetasting and hands-on cooking class with Chef Brandy Fernow. Enjoy wines that have been selected to enhance the delicious dishes that you will help to prepare. And Chef Brandy will shares some culinarytips and tricks in a quick cooking demonstration.  After the cooking\, you'll enjoy a feast of appetizers while enjoying a final wine tasting. The menu for the night includes:\n• Spicy Shrimp in Mojo de Ajo paired with 2007 Big Fire Pinot Gris\n• Asian Chicken Lettuce Wraps with Tamarind Glaze paired with 2007 Hasen Sprung Riesling Kabinett\n• Mini Mushroom and Mascarpone Tartlets paired with 2008 Cartlidge & Browne Pinot Noir\n• Crostini of Ricotta\, Mission FigJam and Prosciutto paired with 2007 Centine Red Blend\n• Chorizo and Cotija Quesadillas with Roasted Tomato Salsa paired with 2005 Campo Viejo Tempranillo\n• Dark Chocolate Hazelnut Mousse with Spiced Cream paired with 2005 Napa Cellars Cabernet Sauvignon\n\n$50/person.\nSpace is limited. Reservations required.\nPremium Event.
X-ALT-DESC;FMTTYPE=text/html:Experience the ultimate culinary and wine experience on Saturday\, February 13 from 7-9 pm at a winetasting and hands-on cooking class with Chef Brandy Fernow. Enjoy wines that have been selected to enhance the delicious dishes that you will help to prepare. And Chef Brandy will shares some culinarytips and tricks in a quick cooking demonstration.  After the cooking\, you'll enjoy a feast of appetizers while enjoying a final wine tasting. The menu for the night includes:\n• Spicy Shrimp in Mojo de Ajo paired with 2007 Big Fire Pinot Gris\n• Asian Chicken Lettuce Wraps with Tamarind Glaze paired with 2007 Hasen Sprung Riesling Kabinett\n• Mini Mushroom and Mascarpone Tartlets paired with 2008 Cartlidge & Browne Pinot Noir\n• Crostini of Ricotta\, Mission FigJam and Prosciutto paired with 2007 Centine Red Blend\n• Chorizo and Cotija Quesadillas with Roasted Tomato Salsa paired with 2005 Campo Viejo Tempranillo\n• Dark Chocolate Hazelnut Mousse with Spiced Cream paired with 2005 Napa Cellars Cabernet Sauvignon\n\n$50/person.\nSpace is limited. Reservations required.\nPremium Event.\n \n\n
LOCATION:Gibby's Wine Den
UID:e.1902.1093
SEQUENCE:3
DTSTAMP:20260420T195148Z
URL:https://business.bataviachamber.org/events/details/gibby-s-wine-den-cooking-with-brandy-wine-02-13-2010-1093
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