Spring Canning & Pickling Workshop

Description

Join us for a hands-on class exploring the foundations of canning and pickling—perfect for capturing the freshest flavors of the season.
Using a rotating selection of peak spring produce from the farm, we’ll work with ingredients such as radishes, onions, asparagus, snap peas, carrots, and beets (based on availability). Together, we’ll transform these vibrant ingredients into bright, flavorful preserves you can enjoy for weeks to come.
This class is designed to be approachable and informative, whether you’re brand new to preserving or looking to build confidence in your skills.

Instruction includes:
• Quick refrigerator pickles for instant enjoyment
• Water bath canning techniques for pickled vegetables

Throughout the class, we’ll focus on safe, practical methods while sharing tips for flavor pairings, storage, and everyday use.
Guests will leave with recipes, new skills, jar of each pickle made in class and a deeper appreciation for preserving the harvest—along with a taste of spring in every jar.

* Class must have 4 participants otherwise may be canceled.